Half-Time Blackbean Brownies

Half-Time Blackbean Brownies

Game’s almost to the half-way point, the crowd is getting restless, and it’s almost time for those Half-Time Blackbean Brownies. You hear the 2 minute warning and you know your team will be running for the table as soon as that first commercial hits. You take off running to head them off at the pass, … Read more…

Kick Off Kabobs

Kick Off Kabobs

Kick Off Kabobs! What a way to start your game off! These are simple, fast, and fun to make. You can get all your little quarterbacks and big linebackers involved in making these Kick Off Kabobs. Huddle them up in the kitchen, and give each one of them a play. Start them at the end … Read more…

The Veggie Bowl

The Veggie Bowl

It’s that time of year again! Yep! You guessed it. It’s The Veggie Bowl! Here’s one of my favorites to make on game day. It keeps all those veggie lovers satisfied. Whether they are running down the sideline or kicking in the winning goal, they will be heading back to The Veggie Bowl for more. … Read more…

Sauteed Swiss Chard

Sauteed Swiss Chard

This Sauteed Swiss Chard recipe is a quick and easy side dish to make. It’s a great side dish or can be the main attraction. Sauteed Swiss Chard has a rich flavor and mix of the white wine and garlic brings out the umami taste and will have all your taste buds happy. It’s a … Read more…

Succulent Marinated Chicken Breast

Succulent Marinated Chicken Breast

How can you refuse a slice of Succulent Marinated Chicken Breast? That plump, moist, steaming breast of chicken going right from the grill to your plate? You can’t, it has you captivated the whole time it’s on the grill. Your saliva glands kick in every time you open the grill to gently to turn them … Read more…

Macadamia Nut Carrot Cake

Macadamia Nut Carrot Cake

This moist, sweet, spicy, and delicious Macadamia Nut Carrot Cake is another old family recipe that has been re-invented. I switched things up a bit and used macadamia nuts instead of walnuts, and made the cream cheese frosting a little bit creamer by using some almond milk. The taste of the macadamia nuts in place … Read more…

Krispy Kale Chips

Krispy Kale Chips

Kale, Kale and more Kale!  Get your crunch on with these Krispy Kale Chips. If you’re a chip lover like I am and just can’t give up that crunch, and you’re feeling a little left out while others are chomping away on those crispy bag of chips, then these oven baked Krispy Kale Chips is … Read more…

Southern Style Green Beans

Southern-Style-Green-Beans-Remake

This is how I remember, fresh Southern Style Green Beans being cooked in the kitchen when I was growing up.  If I close my eyes I’m back in the kitchen as a child, and can hear my grandmother and mother in there cooking up a storm, joking, laughing and doing a little gossip, of course. … Read more…

Pan Seared Halibut

Pan Seared Halibut

For the Fish Lover in you and your family, here’s a Pan Seared Halibut recipe with my Herb Crusted Secret – it’s a winner any night of the week! This moist, easy, flaky, and very tasty, fresh from the boat Pan Seared Halibut will have all your little sea creatures wanting more. This recipe puts … Read more…

White Chocolate Lace Cake

White Chocolate Lace Cake

This White Chocolate Lace Cake will be at the top of your holiday and special occasions list of things to bake. The moist and fluffiness of this cake will have you running back for more every time. Oh, and the surprising flavor of white chocolate will hit your taste buds on that first bite – you … Read more…