By The Slice Gluten-Free Bread

By The Slice Gluten-Free Bread

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By The Slice, Gluten-Free Bread is my new discovery and now, my favorite thing to make. Being gluten-free I really don’t eat much bread anymore, unless I’m the one making it. With this year being so busy with planning my daughter’s wedding I haven’t had as much time in the kitchen as I would like to, so I came up with this quick two-minute slice of bread! Yes, it took me a total of 3 minutes to get out the ingredients, mix it up, and throw it in the microwave – TADA – that’s all it took. Yay! That’s a recipe I can get behind!

By The Slice Gluten-Free Bread

First, get all your ingredients ready:

1 – Egg

1 Tbsp. – Coconut Oil – melted – or oil of choice

½ tsp. – Pure Vanilla

3 Tbsp. – Almond Flour – I use medium grind for this recipe

1 Tbsp. – Coconut Flour

½ tsp. – Baking Powder

1 squirt – Liquid Stevia – optional

Pinch of Salt – Optional

Plastic – microwave safe – lid to a sandwich container

First Step – Mix egg, oil and vanilla in a small bowl.

Second Step – Mix in almond flour, coconut flour, baking powder and salt, until well blended.

Third Step – Pour batter into a microwave safe sandwich container and throw it in the microwave for 2 minutes. Remove and allow to cool.

4th Step – Slice in half – then you have 2 slices.

By The Slice Gluten-Free Bread Recipe

5th Step – Toast and add your own delicious toppings or use to make your favorite sandwich.

This By The Slice Gluten-Free Bread is so versatile. You can change it up and add other seasonings, nuts, raisins, cinnamon or replace the almond flour for flax-seed for a totally different taste (if you are adding raisins, make sure to add extra points for the Keto Diet)! This recipe base can be made in so many different ways. I am really loving it, seriously loving it! Make up a large batch in a mason jar with the flours, baking powder, and salt. Store in your cupboard for when you want a quick sandwich. Add one-fourth of a cup of the flour mixture to a small bowl, add your liquid ingredients and in a flash, you will have a delicious sandwich using my, By The Slice Gluten-Free Bread recipe without being in the kitchen all day, waiting for your bread to bake!

From my kitchen to yours,

Tina Marie

 


What another delicious recipe that’s Keto approved? Try my Keto Gluten-Free Bagels!

So, what flavor of By The Slice Gluten-Free Bread are you going to try?

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