It’s that time again for “Fill The Cookie Jar” and I made one of my favorites Red Velvet Crinkle Cookies! I always make these delicious cookies for Christmas and send them out to family members all over the U.S. This will be the first time I’ve let go of my recipe to post, so everyone can see and use the recipe if you so choose to do! I have to tell you, these are a favorite of my entire family! They had a hard time believing these tasty Red Velvet Crinkle Cookies were gluten-free! It’s one of the best compliments I can get.
While making these Red Velvet Crinkle Cookies I had a couple of my grandchildren over to help! This way, when I mail out the packages to my family and friends I can put a picture in there of the grandchildren helping and sending love and blessing to everyone. Their favorite part is rolling the dough up into balls and rolling them in the powdered sugar. Needless to say, I had powdered sugar all over my kitchen, all over the floors throughout the house and especially all over my two helpers. Sorry, no picture I was busy too laughing and way to busy cleaning up! It was so worth it! Building more of the memories for the “Grammie Memory Book”.
These Gluten-Free Red Velvet Crinkle Cookies are great for any occasion. Bring the kids/grandkids into the kitchen with you and make some fun memories in the kitchen. There's nothing like laughter in the kitchen.
- ¾ cup Bob’s Red Mill’s Gluten-Free 1 to 1 Flour
- ¾ cup – Gluten-Free Oat Flour
- 1 tsp – Baking Powder
- ½ tsp – Baking Soda
- ¼ tsp – Sea Salt
- 1 ¼ cup – Sugar
- ¼ cup – Coconut Oil – melted
- 1 tbsp. – Almond Milk – vanilla
- 2 tsp – Red Velvet Flavoring/Color
- 1 tsp – Pure Vanilla
- 2 – Eggs
- Powdered Sugar for rolling cookies in
- Sift - Flours, baking powder, baking soda, and salt. Set aside.
- Whisk together – sugar, coconut oil, milk, food coloring, vanilla, and eggs until creamy.
- Stir in flour mixture until well combined. Cover with plastic wrap and refrigerate for 45 minutes.
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or spray with cookie spray.
- Scoop dough by 1 tablespoon full and roll dough into a ball. Roll dough ball in powder sugar and place on prepared sheet pan 2 inches apart.
- Bake 10 – 12 minutes. Remove from oven and cool on wire rack. Serve once cooled. Store in plastic container for up to 2 weeks.
Total time does not include the 45 minutes of refrigerator time.
These Red Velvet Crinkle Cookies are some delicious and beautiful cookies to serve up at any function. The outside has a little crunch while the inside is moist and chewy. The powdered sugar adds an additional sweetness that will keep you coming back for more. I suggest you make two batches and put some away in your stash spot so you can have a couple with a nice hot cup of coffee or tea for an afternoon treat or while reading a good book! Just make sure you don’t let anyone know where your hiding spot is. Hope you enjoy these Red Velvet Crinkle Cookies as much as we have.
From my kitchen to yours,
Want another Fill The Cookie Jar recipe? Try my Fall Pumpkin Spice Cookies!
Come on over and enter our February Giveaway!