I am so in love with this Peach Rhubarb Cobbler and I just can’t get enough! Oh Yes, it’s Rhubarb time again around here. With our alien rhubarb plant taking over the yard again this year (again) I needed to come up with something new, fresh and delicious, and this Peach Rhubarb Cobbler hit the scrumptious scale at a 10+. Well, according to my brood here it reached the top of the food voting scale.
Related post: Want another rhubarb recipe? Give my Strawberry Rhubarb Muffins a try.
I personally love this time of year here in Maine. The weather is beautiful, the sun is shining and you can actually get outside and not freeze before you reach your car. It has our days filled with fun, love and all the glorious rhubarb we can pick and eat. Most of us enjoy eating it raw with salt on it. Yes, it’s really very tart, but that’s how we like it, the tarter the better! You should see the grandchildren take their first bite of the season, it’s really funny the puckering face they make. But, once you get that first bite in you’re hooked for life.
This Peach Rhubarb Cobbler will be the hit of the night! This deliciously scrumptious dessert will have everyone hanging out at the table, forgetting about phones, games, and TV's. Get your family involved in serving up this tasty dessert!
- 3 cups - Rhubarb – peeled and chopped
- 3 cups – Peaches – pitted and chopped
- ½ cup – Stevia - sweetener of your choice
- ½ tsp – Ground Nutmeg
- ½ tsp – Pure Vanilla
- 2 Tbsp. – Corn Starch
- Pinch of Sea Salt
- ½ cup – Water
- 2 Tbsp. – Stevia - or sugar of your choice
- ¼ tsp – Sea Salt
- ½ cup – Bob’s Red Mill’s 1 to 1 Gluten-Free Flour
- ½ cup – Gluten-Free Oat Flour
- ½ cup – Rice Flour
- 1 tsp – Xanthum Gum
- 1 tsp – Baking Powder
- ½ tsp – Baking Soda
- ¼ cup – Cold Butter – cubed
- 1 cup – Greek Yogurt
- 1 tsp – Pure Vanilla
- ¼ cup – Water
- Ina large stock pot combine all ingredients on the peach rhubarb mixture list. Cook on medium heat for 5 minutes. Remove from heat and pour into oven save dish and set aside until needed. I used my iron skillet for this recipe.
- In a medium bowl combine stevia, salt, flours, xanthum gum, baking powder, baking soda, and cold butter. Mix with hands until mixture resembles fine crumbs.
- Add yogurt, water and vanilla. Mix with spoon until dough forms.
- Drop by table spoon on top of Peach Rhubarb mixture.
- Bake at 350 degrees for 35 to 40 minutes. Remove and allow to cool and serve with your favorite whip cream or your favorite ice cream on top.
This wonderfully delicious Peach Rhubarb Cobbler is a dazzling bite of all things good. On the first bite you can taste the fresh peaches and the sweet and tanginess of the rhubarb and then you get that fluffy biscuit with some fresh whipped cream on top that will drive your taste buds crazy!
Get out your favorite skillet and round up some peaches and your rhubarb and get in the kitchen and make something wonderful to share with your family tonight! Believe me, they will not be disappointed. This Peach Rhubarb Cobbler is a classic and will bring back memories of your mother and grandmother back into your kitchen just by the smell of it baking. Every time I make this dish, it brings back delicious memories of times gone by. Enjoy!
From my kitchen to yours,
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Benefits of Greek Yogurt: It’s a metabolism boosting food that provides high-quality protein and it contains more than double the protein of a regular yogurt and only one third the amount of sugar!