Tempting Tomato Soup

Tempting Tomato Soup

This post may contain sponsor, affiliate, or referral links. Please read our full disclosure here. Clicking any of the links contained within this post does not cost you more but it does afford me the opportunity to keep cookin' and sharin' here at The Gluten-Free Foodsmith. Thank you for your support!

Want to surprise that special someone with a bowl of Tempting Tomato Soup for lunch or dinner? Then pull out the cooking pots and get your apron on, because you are going to love the taste of this homemade soup much as you’re going to enjoy making it. The first spoonful of this luscious temping tomato soup on your tongue feels like a silky smooth herb-infused tasty bite. It’s sexy and tempting and full of a sweet spicy cheesy texture that is oh so good. The crisp of the crumpled bacon on top of the added mozzarella cheese will tantalize your taste buds and leave your mouth wanting more. After you try this Tempting Tomato Soup all your senses will be in pure food heaven.

Tempting Tomato Soup

 

Sensual Tomato Soup

Prep Time: 20 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 30 minutes

Yield: 8-10 servings

Serving Size: 8 oz

Sensual Tomato Soup

What a wonderful way to warm up the soul. This Tempting Tomato Soup will have the sweetheart in your house begging for more. Add your favorite grilled sandwich and you've got one happy person.

Ingredients

  • 3 Large Fresh Tomatoes – diced
  • ¼ Cup – chopped very fine
  • 3 Tablespoons – Olive Oil
  • 1 Can – Whole Peeled Tomatoes
  • 1 Can – Stewed Tomatoes
  • 1 Tomato Juice – Large Container - 64 oz
  • 1 Tablespoon – Stevia
  • ½ Teaspoon – Ground Cinnamon
  • 1 Teaspoon – Dun Dried Tomato Seasoning
  • 1 Teaspoon – Crushed Red Peppers
  • 1 Teaspoon – Spinach & Herb Seasoning
  • 1 Garlic Glove – crushed
  • 2 Teaspoons of each – Salt and Pepper - or to taste
  • ½ Cup of Light Cream
  • 2 Tablespoons – Butter
  • 4 Strips – Crisp Bacon – 1 strip per topping of each bowl
  • Shredded Mozzarella Cheese – for bowl topping

Instructions

  1. Sautee onions with olive oil in a large pot, cook until translucent.
  2. Add garlic, can tomatoes, all seasonings - cook until infused.
  3. Add tomato juice and fresh tomatoes and blend with a hand blender to emulsify all ingredients. Cook on low for approximately 1 hour, stirring every so often.
  4. Remove from heat and let sit for 10 minutes with lid on.
  5. Add cream and scoop into bowls.
  6. Once in bowls top with shredded cheese, bacon and serve with your favorite grilled sandwich*.

Notes

*I made a grilled bacon, tomato, and cheese grilled sandwich along with a small side salad to finish off this wonderful meal.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://glutenfreefoodsmith.com/2015/01/tempting-tomato-soup/

Want to raise things up a notch and hit all the hunger senses? Add in a grilled cheese with bacon and tomato and you have now reached the extreme yum factor.  My husband went crazy over this soup and he is not a soup lover by any means; but this Tempting Tomato Soup with the grilled sandwich was a hit. I got a big hug in the end and his ever so pleasant and warm remarks of, while deep breathing and patting his belly saying…’ahhh, that’s why I married you!’

From my kitchen to yours,

Tina Marie

 


Do you have a special soup that you enjoy making? Is it tempting and tasty? Please share below…

9 thoughts on “Tempting Tomato Soup

  1. I was strolling through your soups and saw this one. PUT the brakes on! Wow. I had to come read how to make it. Will do so soon! This looks very tempting indeed. I love the bacon. And the toasted cheese sandwich is the perfect partner for a warm comforting bowl of this tomato soup! My hubby will wish he had married you:)
    Diane recently posted…Peanut Sauce Over Thai ZoodlesMy Profile

    • Thanks Diane! I wish we lived closer. I would love to hang out in your awesome greenhouse. We would have a ball cooking together! 🙂

  2. Pingback: 7 Days - 7 Dinners: A Full Course Roundup - The Gluten-Free Foodsmith
  3. hello Tina.
    i recently made a soup, my first because i am not a soup fan, but my mother loved it. so i want to try more.
    i just have two questions about your lovely recipe,
    what is the herb you used?
    and can i use anything else other than bacon?
    i am from india and bacon is not the most popular meal option here in my state.
    thanks 🙂

    http://pieceofcerebrum.wordpress.com
    Insanely Roy recently posted…Aloo’r chop (Indian potato fritters) ~ #MonsoonSpecial !My Profile

    • Hi Insanely Roy! You can omit the bacon, it’s more of a garnish for the top that adds just a little extra flavor. You may not be able to find the herb seasoning where you are, so I broke down what was in it so you can use them separately if you have the available ingredients. You can use dried spinach, dried onion, dill and garlic (fresh or powder). If any of these are not available, change the seasoning to your liking. It still come out fantastic. Oh,and let me know if you make it, and how you changed it. I’m always looking for different ways of fixing something. 🙂

    • Thank you Richard,
      It really is and well worth the time to make it. My husband will not buy can tomato soup any longer, so I make this up by the quart jars.

Leave a Comment

CommentLuv badge